Paleo Coconut Shrimp:
1lb shrimp (larger it is, the easier it is)
4 cloves garlic sliced
1" piece of fresh ginger grated
1-2 jalapenos
1/4 cup low sodium soy sauce
1/2 cup coconut milk (not low fat)
1Tbs vegetable oil
Ground black pepper
Zest of lime, or few drops of lime juice

Mix everything except for the shrimp together in a bowl.  Place shrimp in sealable bag, pour the sauce into the bag.  Let marinade at least 30min.  When ready to cook, take all shrimp out using slotted spoon and place on a plate.  Warm pan to med or med-high heat.  Slide all of the shrimp in the pan at the same time when pan is hot.  Try to cook shrimp with only one turn.  When shrimp is done, put it on a clean plate.  In same pan, pour the remainder of the sauce in the pan.  Let cook in pan until it thickens slightly, probably 5 min or so.  Top shrimp with sauce and eat.  The sauce also goes great with chicken.  Add more or less jalapenos depending on how spicy you want it.  


Paleo Garbage Bowl:
This is "use up your caveman leftovers type of meal.  Use whatever you like.
In layers from bottom to top: 
Sweet potatoes 
Pulled pork 
Bacon strips 
2 eggs - Sunny Side Up (or whatever)



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